Today I made Bosnian peksimete [peck’see-méteh] for the first time in my life. Many of them were actually surprisingly good. And soft. I couldn’t find the recipe in English, so here comes my version of peksimete, probably the shortest recipe in the history of mankind:

  • Make the dough as for bread.
  • Stretch it and cut in pieces. Make sure the dough is at least 5 mm tall.
  • Put the pieces in boiling oil. Voilà.

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